Set directly on the beach, our restaurant was born from the desire to tell the story of the sea through authentic, seasonal cuisine in constant evolution. Every day we select the finest catch and the freshest local ingredients to create dishes that bring out simplicity, quality and flavour.
The chef
Our kitchen is led by chef Alessandro Paladini, who interprets the sea with sensitivity, technique and creativity. His philosophy begins with respect for the raw ingredient and a constant search for balance between tradition and innovation, giving life to dishes that surprise while never losing their bond with the territory and the seasons.
At lunch
At lunch we offer a light, smart and informal menu, designed for those who wish to enjoy a tasteful break between a swim and a day in the sun, without compromising on the quality of the ingredients.
In the evening
In the evening the atmosphere changes: the menu becomes more refined, where technique, experimentation and attention to detail turn into a culinary journey that celebrates the sea through original pairings, authentic flavours and a continuous expressive research.
The bar
Our bar accompanies guests from the early hours of the morning with a hearty English breakfast, homemade pastries and coffee. Throughout the day it becomes the ideal place for a refreshing break, a sunset aperitif or a cocktail to enjoy on the beach or in the sea-view patio.
Hospitality
We believe that a great experience is born from the meeting of good food and genuine hospitality. That is why we welcome every guest with care, warmth and professionalism, creating a relaxed and refined atmosphere where you always feel at ease.
A place to enjoy from dawn to dusk, where the rhythm of the sea marks every moment and hospitality intertwines with the pleasure of fine dining.
